Food Hydrocolloids

Food HydrocolloidsSubscribe to the journalAbbreviationFood Hydrocoll.Journal Impact12.36Quartiles(Global)CHEMISTRY, APPLIEDFOOD SCIENCE & TECHNOLOGY(Q1)ISSN0268-005X, 1873-7137h-index211Top JournalsYesThe journal "Food Hydrocolloids" publishes original and innovative research on the properties, functions, and applications of hydrocolloids in food. Hydrocolloids are defined as commercially important polysaccharides and proteins. Research should focus on the hydrocolloid materials themselves, and manuscripts must include a detailed discussion of the research findings and their significance. Manuscripts that only report data without providing in-depth explanations are unlikely to be accepted. The main areas of interest include: - Chemical and physicochemical characterization of thermal properties, including glass transition and conformational changes; - Rheological properties, including viscosity, viscoelastic properties, and gel behavior; - Effects on sensory characteristics; - Interfacial properties, including the stability of dispersions, emulsions, and foams; - Film-forming properties applicable to edible films and active packaging; - Encapsulation and controlled release of active compounds; - Health impacts, including their role as dietary fibers; - Manipulation of hydrocolloid structure and function through chemical, biochemical, and physical processes; - New hydrocolloids and sources with commercial potential. Additionally, the journal welcomes commentaries on recent developments in this field, particularly those of interest to researchers.

Latest ArticlesHomepageSubmission URLPublication InformationPublisher: Elsevier B.V.，Publishing cycle: Bimonthly，Journal Type: journal，Open Access Journals: NoBasic dataYear of publication: 1995，Proportion of original research papers: 98.60%，Self Citation Rate:16.40%， Gold OA Rate: 14.35%Average review cycle 网友分享经验：平均1.7个月来源Elsevier官网：平均9.2周Average recruitment ratio网友分享经验：约50%References FormatThose examples are references to articles in scholarly journals and how they are supposed to appear in your bibliography.

Not all journals organize their published articles in volumes and issues, so these fields are optional. Some electronic journals do not provide a page range, but instead list an article identifier. In a case like this it's safe to use the article identifier instead of the page range.

A journal article with 1 authorA journal article with 2 authorsA journal article with 3 authorsA journal article with 5 or more authorsBooks Citation FormatHere are examples of references for authored and edited books.

Thesis Citation FormatWeb sites Citation FormatSometimes references to web sites should appear directly in the text rather than in the bibliography.

Patent Citation FormatStaying up late manually editing references? ivySCI automatically matches journals and helps you generate references with a single click.Click the button below to start a free trial!

Get StartedShare Submission ExperienceShare my experience, help you go further

Submit Experience